Seafood Wastewater industry
itude of the matter caused by these wastewater streams, because the impact depends on the strength of the effluent, the speed of discharge, and therefore the assimilatory capacity of the receiving water body. Nevertheless, key pollution parameters must be taken under consideration when determining the characteristics of a wastewater and evaluating the efficiency of a seafood wastewater treatment system.
This chapter discusses
the parameters involved within the characterization of seafood wastewater,
presents pre-treatment and first treatment for seafood wastewater, which are
the only operations to scale back contaminant load and take away oil and grease
from an effluent of seafood wastewater. Common pre-treatment for seafood
processing wastewater includes screening, settling, equalization, and Dissolved
Air Flotation (DAF). The chapter discusses biological treatments for seafood
wastewater: aerobic and anaerobic treatments, describes the foremost common
operations of biological processes, and discusses physicochemical treatments
for seafood wastewater: coagulation, flocculation, and disinfection and direct
disposal of seafood wastewater through land application, highlighting potential
problems in land application.
Comments
Post a Comment