Sea Food Waste Water Industry

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Many types of marine products are available in the INDIAN. market. From many different sources. In the INDIAN., wild fish and shellfish are harvested by commercial fishermen in both coastal and open ocean waters, and in freshwater lakes or rivers. Off-farm (seafood) products are raised on land in ponds (catfish), or recycling tanks (tilapia and hybrid bass), and in nearby coastal waters (salmon and shellfish). These same techniques are used to breed a variety of fish and mussels in other countries around the world and are imported into the INDIAN.

 

Once seafood products are harvested, they are usually processed or blended for distribution in stores and restaurants. Wild fish and shellfish are loaded onto harvesting vessels and livestock products are harvested from facilities and then transported and packaged for distribution to crop processing or multiple retailers. Processors convert all fish or shellfish to other product types such as fresh fish or steaks or other items such as frozen products, bread crumbs, and canned or smoked products. Some of these products may be converted into second-hand processors for heating and serving or ready-to-eat products such as seafood salads, entree or other items. Retailers and food service vendors obtain raw and unused products from a variety of domestic and foreign sources and distribute them in stores and restaurants. Consumers buy these products at local grocery stores or in restaurants and other restaurants.

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